The10 Best Pressure Cookers of 2020 – Comparison and Guide

We all make our mouths water thinking about those foods cooked over low heat: spoon dishes, grandmother’s stews, stews that spend hours on the fire making chup-chup … And yes, all that is great, but on time In truth, there is no one who can stay all morning watching some lentils or preparing an old-fashioned stew. It doesn’t need to.

Why, if you can achieve the same effect with a pressure cooker ?

Call it a speed cooker, pressure cooker, steam cooker, express cooker … in the end, it is that saucepan that minimizes cooking time like magic , and allows you to enjoy all those dishes that you would otherwise only eat in restaurants, or when you go on vacation to town.

In addition, using a pressure cooker is very simple . Since the days of our grandmothers, technology has evolved and both safety and efficiency are much better. That is why it is a good time to rediscover the menus of a lifetime and put a last generation pressure cooker in our kitchen.

The 10 Best Pressure Cookers In 2020 Reviews:

10.  Bra Vitesse

A quick cooker for daily use, for those who want to save time.

In the world of pressure cookers, there are usually no big differences between models, so the brand can be a determining factor when deciding to buy. In the case of the Bra Vitesse, the brand itself is an argument in favor , since it has the experience and the guarantee of having been in the market for more than fifty years.

Without being high-end, the Bra Vitesse is a fast and functional pot that allows cooking with two levels of pressure , depending on the type of food you are going to prepare.

The triple diffuser bottom helps to reach the optimum temperature quickly , consuming less energy. It also distributes heat efficiently, and can be used in any type of kitchen.

The bucket -with different sizes, between 3 and 9 liters- and the lid are made of stainless steel and are fitted with a sliding closure, coupling both pieces.

To avoid accidents, it has three safety systems that control the pressure, plus the opening lock that prevents the lid from opening when there is still steam inside.

  • The steam outlet is vertical, so that it can be focused directly on the extractor hood.
  • Easy handling and good results.
  • Some users have complained of problems with the locking system.

9. Monix Veloce

A safe and versatile pressure cooker with a scissor opening.

From the hand of one of the most traditional brand, Monix, the Veloce pressure cooker is the typical kitchen tool that becomes essential from the first moment.

This particular model has a capacity of 6 liters, more than enough to make stews or legumes for the whole family … or fill the freezer with tupers that solve the week’s meal for us. But there are more sizes to choose from, between 4 and 9 liters.

It is made of stainless steel, shiny on the outside and matt on the inside. In addition, the triple diffuser bottom ensures that the heat is distributed evenly over the entire surface, with great performance in all types of cookers, including induction ones.

The scissor handle is very easy to use, and allows you to open and close the pot effortlessly. It also has a security system that locks the lid and prevents you from opening it if the pressure inside is too high. It also has a safety valve and an operating valve , which tells us which of the two available pressure levels we are cooking at.

  • It is valid for all types of kitchens.
  • The operation is very simple.
  • The design is very traditional, here you will not find innovation.

8. AmazonBasics

A very economical medium-sized pot, with a steamer.

Amazon has long entered the home appliance market with the AmazonBasics line: simple, inexpensive and well-functioning products.


In this case we are facing a stainless steel pressure cooker, with a basic operation, more than enough to prepare your most common meals.

The size is correct for a medium size family (3/4 people). However, you already know that pressure cookers cannot be filled to the full, so be careful: although the manufacturer specifies that the capacity is 6 liters, in practice you cannot fill the container more than 5 . There is a level indicator that makes it clear to you.

The pressure indicator tells us what level of cooking we are at (there are two possibilities, depending on the hardness of the food and the time we have).

An interesting feature is that the steam outlet is vertical , so that it can go directly to the extractor hood.

The handle is ergonomic and has a scissor opening , very comfortable to handle. And, when cleaning the kitchen, you can put the pot in the dishwasher . The lid is best washed by hand, in case the device is damaged (remember that, when working with pressurized steam, safety is essential in this type of pots)

Finally, it has a little extra that you will appreciate. It includes a steamer to cook vegetables in a healthy way and with intense flavors . For that price, little more can be asked for.

  • Includes steamer
  • Valid for any type of kitchen
  • The actual capacity is 5 liters

7. Elo Praktika XS

A small pressure cooker for singles or small families.

The Elo Praktica XS container is only 2.7 l , a size far removed from the usual 5/6 liters usually seen in express cookers.

These large sizes respond to the idea that a pressure cooker is to cook “big”, but the truth is that the new models are so easy to use that there is no reason not to use it every day, cook smaller portions and eat fresh daily.

Inside the container we find a level mark that warns us not to overfill the pot . This is essential in any pressure cooker, but more so in a small one in which all the available space must be optimized : if we overfill the pot, it will not cook properly.

The cylindrical base uses energy better than a flat model, and responds well in induction or any other system.

As is usual in this type of pots, it allows you to choose between two pressure levels . It has a quick steam outlet valve to facilitate its opening.

Although the German brand Elo is not particularly well known in Spain, it is interesting to note that they have almost a century of experience, and that they have won several innovation awards for their products.

  • The size, easy to handle and to store anywhere.
  • The price, as small as its size.
  • Instructions in Spanish are missed.

6. Monix Quick

The same pressure cooker with two different sizes to choose from.

The Monix brand appears several times on our list of recommended on its own merits: reliable, safe and very durable express pots. It is normal in an express pot, which is almost an inheritance, but in the case of Monix we know without a doubt that we are buying something of recognized quality.

This model from the Monix Quick range adds the advantage of being a set of pots, one of 4 and the other of 6 liters, so that we cook with the size that interests us the most at all times.

For the rest: stainless steel in the body of the container, diffuser bottom, dishwasher safe , two pressure levels for cooking and four safety systems , including the lid opening lock.

The lid opens in the form of a bayonet, that is, horizontally with a click system located on the handle. Both the handles and the knobs are replaceable and the Monix brand itself has spare parts available for everything , again insisting on the idea that this is a pot to last for many years, as long as it is properly maintained.

  • The price, very good for a set of two pots.
  • It is very easy to get original spare parts.
  • Although the Monix Quick is used for induction, other models such as the Veloce have Full Induction and distribute heat better in all types of kitchens.

5. Magefesa Practika Plus Trio

A pack of pressure cookers with two sizes to choose from.

The Magefesa brand is the lifelong , almost synonymous with pressure cooker, which has managed to be recycled with the times to market fast pots and super fast. This is the case of the Magefesa Practika Plus Trio, a very complete set that will solve all our needs for fast and healthy cooking at a stroke .

Although the word “trio” is seen in its name, in reality we are dealing with a set of two pots that share the same lid. So we can play with two different sizes to chain preparations or store the pot directly in the fridge without giving up the pressure cooker. If two pots seem too much, you can also buy 3.2, 6 and 7.5 liter pots separately.

As usual, it is made of stainless steel and has two cooking levels depending on the pressure, the rush we are in and the type of food we are going to cook.

For us to be safe, it has five safety mechanisms : automatic closing system, pressure sensor, safety depressor valve, pressure regulating valve and window in the lid.

Its heat-diffusing base responds well to any type of kitchen : gas, electric, vitro and induction.

  • The 18 cm diameter allows you to take advantage of small stoves, saving energy.
  • The brand is always a trusted source.
  • The instruction manual could be more understandable.

4. Kuhn Rikon Duromatic

An express cooker like the old ones, with modern technology.

Aesthetically, the Kuhn Rikon Duromatic is reminiscent of lifelong pressure cookers , those used by grandmothers by adjusting them with a screw.

But that’s where the similarities end, because the truth is that this pot allows gentle cooking at low pressure or rapid cooking at high pressure. That is, it works like a normal express pot.

And all this without having to operate practically any button, since the pot itself does almost everything by itself : the safety lock is automatic and you simply have to be aware that the central indicator rises to choose the type of cooking. It also includes a triple lock to control excess pressure.

Designed for any type of kitchen, the Superthermic base distributes heat evenly and preserves the flavor and qualities of food.

This model incorporates short handles on both sides of the pot , but you can also choose a model with a handle and even attach it to a frying pan -of the same brand, of course- to cook under pressure in it. Available sizes range from 2.5 liters to 8 liters.

In short: a Swiss-made express cooker that works, of course, like clockwork.

  • It is very simple to use, although if you are used to the traditional ones you have to get the point.
  • It’s surprisingly quiet, even when steaming.
  • At that size, it is expensive compared to other brands.

3. Monix Selecta Duo

For lovers of fast cooking with a good hand on the stove.

Within the catalog of pressure cookers of the Monix brand, the Monix Selecta is presented as a super fast cooker.

The explanation is that, while most modern pressure cookers have two pressure levels, the Selecta model includes a gradual selector that allows you to adjust the pressure and the type of cooking to your liking.

This is what they have called the Select & Cook System, which is basically a thread that you turn until you reach the desired level. The system is the simplest in the world, but make no mistake: it is effective and provides more customization possibilities than most express cookers . Something that surely the most “kitchens” will appreciate.

If, on the other hand, your thing is not to complicate yourself, you can always opt for models such as Monix Veloce or Monix Quick.

On this occasion, the Selecta pot is presented with two container sizes, four and six liters capacity, at a very interesting price. Both in stainless steel and suitable for any type of cooker, including induction. If you are only looking for one pot instead of two, the available sizes vary between 4 and 9 liters.

The design of the Monix Selecta is original and plays with colors , especially thanks to the thread that stands out visually. It also includes small drawings or icons on the lid that not only help the pot work better but also add an informal note to the design.

  • Great value for money
  • The possibility of regulating the pressure allows you to customize the cooking much more.
  • The design does not leave indifferent: you either love it or you hate it.

2. WMF Perfect

A large quick cooker that will last a long time in your kitchen.

The German brand WMF is famous for two things: its knives and its cookware. So it’s no wonder their speed cookers are comfortable, easy to use, and sturdy . The WMF Perfect model is the classic of the brand: the typical pot “for life”.

The model we propose is 6.5 liters, more than enough to make the typical pressure cooker dishes: legumes, stews, broths, etc … Consistent recipes that are normally cooked in large quantities. But you can also buy different versions between 2.5 and 8.5 liters. Here the capacity of the container varies, but the lid remains the same (except for the smallest model, with a smaller diameter)

The pot is made of 18/10 stainless steel, and has a base suitable for all types of cookers , including induction. In addition, it has an interior mark so that you never fill the container too much to interfere with the proper functioning of the system.

The lid has a removable handle , to facilitate cleaning, and you can choose between two cooking levels. Of course, it has a security system and a progressive steam release system.

The pot can be put in the dishwasher , although the manufacturer recommends removing the handle and the cooking gasket from the lid, which are the most delicate parts and require some maintenance.

The WMF Perfect is basically the same as the WMF Perfect Plus , only with a slightly more classic design . The best thing is that both designs are interchangeable, so you can combine the lid of one and the container of another freely.

  • Quality in a pot that will last you many years.
  • The base works very well for glass ceramic.
  • The price. It is not the cheapest.

1. WMF Perfect Plus

Two sizes of pressure cooker for different types of dishes.

If you use the pressure cooker a lot, a good option is to buy a set that allows you to use the pressure lid with various container sizes.

This is the case of the WMF Perfect Plus, which includes a 6.5 l body and a 3 l body (there is also a 4.5 + 3 liter version). That is, a high pot and a low pot to choose from depending on what you are going to cook.

They are made of 18/10 stainless steel with Cromargan polish. With a heat-conducting base (universal TransTherm patent) that is suitable for all types of cookers, including induction ones.

The pressure mechanism is in the handle, made of synthetic material. Both the safety valve and the cooking indicator are protected by gaskets , preventing steam from damaging and dirtying them. The handle detaches from the lid for easier cleaning.

The indicators show the two possible levels of doneness : 110 ° in a first orange ring for vegetables, fish or chicken and 119 ° in the second ring for meat and harder foods. And there is also a yellow indicator to warn of residual pressure . On both sides of the knob there is a tab to open and close, allowing the steam to escape.

If you are not interested in the combination of two pots, the WMF Perfect model has the same functionalities as this one, with slight design variations.

  • The detachable handle makes cleaning very easy.
  • The two pot sizes allow you to get more out of your pressure cooker.
  • The price. WMF is a great brand and it pays for it.

The best value for money quick cooker: Monix Selecta Duo

With a price of around 70 euros, the Monix Selecta Duo combines several characteristics that convince us a lot.

On the one hand, the brand, Monix, is “one of those of a lifetime” and gives guarantee and confidence.

On the other hand, the pack of two containers seems very comfortable when cooking , to combine one and the other according to the dish we want to prepare, chain different preparations or simply have a high-quality pot to cook over low heat while using the pressure system on the other.

We also especially like that the pressure system is gradual , when most high-speed cookers already have it programmed at two levels. With this option we regulate the speed of cooking much better.

It is true that it requires some expertise, or at least some time to adapt to the system, but once you get the hang of it, it is difficult to return to the simplicity of the most basic pots.

Perhaps the only thing missing is that the steam outlet is vertical, cleaner because it can be directed directly to the extractor hood. Although it is a minor detail, for our taste it is something that is appreciated.

Saving this, the Monix Selecta Duo is a good quality and functional pressure cooker at a competitive and affordable price.

Guide to buying the best pressure cooker

It is a kitchen classic that, although it has improved in its most recent versions, basically follows the same principle as that of the pot that your grandmother surely had: cooking with pressure to shorten times while preserving the flavor of the food.

This type of pots is well worth rediscovering, if you haven’t already. It is a simple way to prepare tasty and quality dishes , dedicating as little time as possible to them. Those who have a pressure cooker cannot conceive of life without it, because are you really going to spend an hour waiting in the kitchen if you can finish in fifteen minutes?

It is true that some people have a certain respect for pressure cookers, because they seem a danger. We have all heard stories about home accidents ending badly.

But the truth is that safety standards are very high and there is no risk as long as the instructions for use are followed , which is valid advice applicable for this device and for anything you buy.

Later we will remember what you need to know to cook with complete peace of mind . But first, let’s try to answer a question: what is the difference between the pressure cooker that you want to buy and the one that was in your grandmother’s house?

Pressure cookers, pressure cookers and speed cookers, are they the same?

The principle on which they base their operation is identical: they are pots that, when heated, accumulate steam and generate pressure that makes food cook faster and concentrates its flavor more.

The first to hit the market were known as express pots. They had a handle on each side and once the lid was fitted, the knob had to be turned until it was completely closed. They immediately became fashionable and many families got one. They work at high temperatures and have a valve that, when the pressure is sufficient, begins to rotate to release steam, with the whistle of a small domestic locomotive.

These types of pressure cookers (or espresso) are still manufactured today, with similar but improved designs.

The next step in evolution was speed cookers, capable of cooking at higher pressure. They have a handle and a long handle at the other end on which the other part of the handle, which is on the lid, must fit. As soon as they overlap and the “click” is heard, the pot is ready to go to the fire.

Speed ​​cookers do not have a rotary valve, but a plunger that pops out when the pressure inside is sufficient to cook food. It usually has marks indicative of two pressure levels, the lowest for more delicate foods, such as fish, and the next for more resistant ones, such as meat or certain legumes. As they are faster than express, food conserves nutrients better and requires less water to cook.

You will see that there are also super fast pots on the market . Some manufacturers thus indicate that their model is capable of reaching more pressure , and therefore, of cooking faster.

Unfortunately, they are not very reliable nomenclatures because they can vary from one manufacturer to another ; the houses try to give a differentiating name to the pots based on the pressure at which they can work. For the rest, they all have a body that is usually made of stainless steel, with insulating plastic handles and a safety system to regulate pressure.

What is relevant to you is the quality of the brand and the ratio of cooking times , which is directly related to the pressure that the pot supports. It is what will give you the reference of the device you are buying.

Quick cooker: what is it for?

The truth is that you can use it for practically everything, so it’s almost quicker to start with what you can’t do with it: use it for foods that require cooking times so short that the speed cooker is not really worth using. For example, pasta. It takes so little time that it is easy to go over and not achieve the “al dente” texture.

From there, the list of foods and combinations is huge and open to your own experimentation.

In addition, nowadays all speed cookers are prepared for any type of kitchen (although it does not hurt to check it in the manufacturer’s instructions), so you can use it on gas, ceramic hob and induction. Total versatility.

Let’s see other advantages:

You save time.

It is its fundamental characteristic and what you are going to buy it for. Although the percentages are variable, what does it sound good to be able to reduce cooking times by 75% ?

You save energy.

For the above reason. If instead of having the pot on the fire (and who says fire, says vitro or induction) for an hour you can have it for fifteen minutes, it is obvious that you reduce energy expenditure a lot. If you use it every day you will end up noticing it on the invoices.

You do not sacrifice taste or properties.

Because by cooking faster and with less water, you sacrifice fewer nutrients in the process , thus ensuring that you maintain the quality of your family’s diet.

The same a stew as a dessert.

Because although the first thing that comes to mind are the spoon dishes, with their good chickpeas, the truth is that in the fast pot you can cook everything : meat, fish, vegetables … You will have to get a good recipe book and start Approve.

Perhaps the greatest discovery is the desserts . All types of flan are good in a quick cooker, also cheesecakes, tocinillos de cielo and arroz con leche.

See how you can work with a modern speed cooker:

I’m going to buy one right now. What am I looking at?

It is going to be a pot “for life.” If you treat it well and give it the maintenance it needs, it is an almost eternal pot , so our recommendation is that you choose a brand and model that convince you, because you are not going to buy another for a long time.

Keep these points in mind:


It is the most important thing to value. The truth is that, although there may be small variations between some models and others, the speed cookers that you will find in the EU market are approved and have safety levels that make them suitable for sale. Another thing is that you buy a device online that you do not know exactly where it comes from.

Some models have extra security systems. For example, they tell you when you can uncover the pot or give you a warning if the temperature is too high and causes excess pressure. Some models have a thread that, depending on the temperature, turns and changes color. When it turns red, it is usually indicative of excess pressure that will immediately begin to be released through the safety valve.

It is convenient that when you cook – always, but especially if you handle a pot of this type – you are very aware of the process to notice any significant changes. The cooking time is very short, and it is recommended that you pay attention to it. You should never forget a pot on the fire.

If it is a well-known brand, it is normal that you have no problems finding spare parts if, for example, you want to change the valve or, in the unlikely event that it breaks, the handle or the handle. In any case, this possibility will greatly extend the life of your pressure cooker.

If you follow the manufacturer’s rules, you will have no problem and your speed cooker will spend many years serving your kitchen.


It is a good indication of the quality of the speed cooker . Think that if the mechanism is basically the same in all, why do some cost more than double than others?

Well, exactly what you are thinking: adjustment of the pressure mechanism, quality of the materials, duration of the parts …

Logic says that if you see an offer “too” cheap, surely there is a reason. Unless you know the model or trust the manufacturer a lot, escape the bargains.


More than anything to fit the use you are going to give it . That is, perhaps it is not worth it to have an XL model, occupying a precious place in the kitchen, if you are two people at home regularly.

Unless your habit is to cook once for several, that is to say, directly freeze half of what you have cooked and have a reserve of portions in the freezer. Then the larger size can compensate you.

If that is not your case, it is recommended that you choose a capacity according to your needs. The best-selling models are between 4 and 6 liters , although for large families domestic models of up to 10 liters can be sold. Don’t make the mistake of overloading it – it won’t cook well and you’re literally wasting your time. Plus the pot can ooze and make a mess in the kitchen.

Additional features

Some pots have a basket or rack so you can steam it . It is usually removable, so while you are not using it it will be kept apart and will not bother you on a day-to-day basis.

You can also get models that come with a complementary pot, with a smaller capacity but the same diameter as the main pot, so that it fits perfectly in the same lid. It is very practical to use the small container on days when you have to cook less.

Safety tips for using a pressure cooker

As we anticipated, pressure cookers, of whatever type, have guaranteed safety if you follow the manufacturer’s instructions. So read the instructions well and don’t improvise “because that’s how I’ve seen him do all his life.”

Just in case, review these tips:

Always keep the valve clean. It is the main safety system, since if the pot exceeds the recommended pressure it begins to release in this way. So it is common sense: if you want the valve to do its job, you must clean it after each use so that it does not accumulate traces of grease or food.

Never fill the pot more than three-quarters full. If you have spent filling it once, you will not do it anymore, because you will have verified that the food does not cook evenly. But it’s important for an even more important reason: If you overload, food inside could clog the valve.

Do not subject it to sudden changes in temperature. Yes, this refers to the habit of removing the pot from the heat and immediately putting it under the stream of cold water to lower the temperature at full speed: it is not a good idea to depressurize it so quickly. It is recommended that, once the pot has lost all pressure, rest for a minimum of 15 minutes so that it loses heat. Then we will open it little by little.

Change the tires. Do it as soon as you see that it loses elasticity or detects any cracks. The rubber ensures the pressure, if it has any defect the food may not cook correctly.

With these instructions you already know everything you need to know about speed cookers. Go ahead and buy with the best criteria. It is a kitchen companion that, well treated and properly maintained, will last a lifetime even using it practically daily.

Because as soon as you get the hang of it, you won’t be able to live without it.

Leave a Comment